Salmon Hash

The refrigerator was packed full of raw ingredients that remained from recently prepared meals. But what looked good for breakfast? Red potatoes, bell peppers and salmon - this sounded like a great opportunity to make some down-home style hash.

Ingredients (per serving)

3-4 oz. fresh salmon, diced

1 medium red potato, diced

1/4 c. bell peppers, diced

salt

black pepper

extra-virgin olive oil

seasoning (optional)

Method

Boil diced potatoes 10-12 minutes, until almost tender, then drain. In a skillet, add a bit of oil and bring to medium-high heat. Add bell peppers, cook for 2-3 minute, stirring occasionally. Add potatoes, cook for 3-4 minutes, stirring occasionally. Add diced salmon, and season with salt, black pepper, and other optional seasoning - cook until salmon is fully done and potatoes begin to brown. Serve with an egg prepared any style.

A bit of extra seasoning of your choice can any hash more unique - this batch included a dash of spicy cumin-based seasoning.