Sunday, February 24, 2008

Breakfast Base

The green peppers were becoming too overpowering in my previously posted skillet mix, so I did some refactoring ("mixed it up," if you will), and have come up with what I believe to be a tasty, easy, 3-part breakfast base.

breakfast mix

1/2 cup diced onions (from frozen section)
3 veggie sausage patties (Morning Star), cubed
4-5 small white potatoes, baked w/ skin, cubed

That's it. This mix lends itself to omelet filling, scrambled egg stir-in and a side (basically home-fries with sausage). It keeps in large freezer bag very well for months.

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1 Comments:

Blogger Jeanette said...

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Jeanette Gagne, Somersworth, NH

April 20, 2008 10:54 AM

 

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