Baked Linguine with Cheese

Pasta with sauce is terribly easy and terribly boring. Baked linguine with cheese takes only a bit more effort and tastes great!



Ingredients
12 oz. linguine
4-6 oz. Colby-Jack cheese, shredded
1/2 jar preferred spaghetti sauce
Pam non-stick spray
Parmesan+Romano (+Asiago) "shaker cheese"

Method

• Prepare linguine as you would any other pasta
• Spray a 9" square glass dish with non-stick spray
• Cover the bottom of glass dish with 1/2 sauce (1/4 jar)
• Very lightly add shaker cheese to sauce in dish
• Drain linguine, allow to dry for a few minutes
• Lay linguine on top of sauce
• Add remaining sauce by tablespoon-fulls to top of linguine, do not spread
• Add another light dusting of shaker cheese atop of sauce
• Spread Colby-Jack shredded cheese evenly on top
• Cover with tin foil, bake at 350 deg. Fah. for 20-25 min.