Saturday, October 13, 2007

Grand Biscuit Open-faced Egg Sandwich

After watching countless infomercials and ultimately picking up a new GTXpress101 cooking unit at the Salvation Army, we went to town making food in it every day. It heats up in grand biscuit open-faced sandwich


Ingredients
1 fridge "grand biscuit" (from the pop-open container)
2 egg whites
1 strip of microwave bacon, cut into pieces
1/2 slice American cheese

Method
  1. Preheat GTXpress101
  2. Flatten/stretch one biscuit to fit one Xpress well
  3. Spray well and top with Pam
  4. Place biscuit in well
  5. Place cheese on top of biscuit
  6. Place egg on top of cheese
  7. Place bacon pieces on top of egg
  8. Cook 8-9 minutes

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