Stuffed Mushrooms

I have had more people ask me for my Stuffed Mushrooms recipe than any other, so I decided to cook it up as a dinner side. Here's the recipe so you can impress your friends with your culinary expertise.



Ingredients
12 open cap mushrooms
4 spring onions - minced
2 tsp. olive oil
3.5 oz. bread crumbs
1 tsp. fresh oregano
3.5 oz. feta cheese

Method

1. Sautee chopped mushroom stalks + onions in oil until browned.
   
2. Mix stalks, onions, bread crumbs, cheese and oregano in a bowl and set aside.
   
3. Pack the stuffing mix in the open caps and bake @ 350deg. F 8-10 minutes.

Notes (important!)

• The mixture should be dry. If it is too dry, and I mean too dry, you may add a small addition of oil.
  
• Resist any temptations to use salt+pepper.. they will not bring anything to this dish.
• Substitutions for this recipe are numerous, for example last time I omitted the oregano by simply using Italian bread crumbs.
• Another idea is replacing feta cheese with Italian sausage.