Saturday, August 4, 2007

Easy Beef Wellington

This dish is very simple and very heavy. Experience has shown us that finely chopping the onions is quite important.

Ingredients
1 pound ground beef
1 pint sour cream
2 cups mozzarella cheese
1/2 cup onion, finely chopped
1 teaspoon oregano
3 packages crescent rolls

Method
  1. Preheat oven to 350 degrees.
  2. Brown the onion and the ground beef. Drain.
  3. Add the sour cream, mozzarella, and oregano to the beef. Mix together and simmer.
  4. Lightly grease a 13x9 inch glass dish.
  5. Spread 2 of the packages of the crescent rolls around the base and sides of the dish.
  6. Spoon beef mixture into dish.
  7. Spread remaining crescent rolls over the top of the beef.
  8. Cook 20-25 minutes.

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