Cherry Crepe Filling

This is Jessie's favorite crepe filling. It's excellent served with whipped topping.



Ingredients
1 can (17 oz.) pitted dark sweet cherries
2 tablespoons sugar
1/8 teaspoon lemon juice
2 tablespoons corn starch
2 tablespoons cold water

Method

1. Drain juice from cherries into a small saucepan. Set cherries aside.
2. Add sugar and lemon juice to cherry juice.
3. Cook over low heat until the sugar dissolves.
4. Mix cornstarch with water and add to juice.
5. Cook, stirring constantly, until sauce boils and thickens.
6. Remove from heat.
7. Add cherries.