Cheesy White Sauce

This is Craig's favorite crepe filling.



Ingredients
1 cup cold milk
2 tablespoons Wondra
2 tablespoons butter or margarine
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1/2 cup American cheese

Method

1. In 1-quart saucepan, stir together milk, Wondra, butter or margarine, salt, and pepper
2. Cook, stirring constantly, over medium heat until sauce boils.
3. Boil and stir for 1 minute.
4. Add ground mustard and cheese.
5. Continue heating until cheese has melted.